Homemade, freshly sliced and breaded eggplant, topped with tomato sauce and mozzarella

Broccoli, spinach, and artichoke hearts in creamy rosé sauce

Spaghetti sautéed with Italian pancetta (bacon) in an egg and cream sauce with parmesan

Penne pasta in a marinara sauce with parmesan

Penne pasta in spicy marinara sauce

Italian sausage, roasted red peppers, and parmesan in garlic EVOO sauce

Italian potato dumplings with Italian sausage and a large meatball in tomato sauce

Italian potato dumplings with Italian pancetta (bacon) in spicy marinara sauce

Italian potato dumplings in homemade basil pesto sauce

Egg noodles in Alfredo cream sauce with parmesan

Jumbo cheese-filled ravioli sautéed with crushed tomatoes in rosé sauce

Jumbo cheese-filled ravioli in tomato sauce

Ziti with ricotta, mozzarella, and tomato sauce, oven-baked

Artichokes and mushrooms in marina sauce

Black olives, capers, and anchovies in marinara sauce

In tomato or marinara sauce
Add Meatballs or Sausage $1.50

Cheese tortellini with green peas and sun-dried tomatoes in rosé sauce

Cheese tortellini with Italian sausage in rosé sauce

Eggplant stuffed with ricotta, broccoli, and spinach, topped with tomato sauce and oven-baked

Pasta layered with cheese, meat, and bechamel, oven-baked and topped with tomato sauce

Onions and diced prosciutto in rosé sauce

Cubed chicken tossed with fettuccine pasta in cream sauce

Chicken breast sautéed with mushrooms and spaghetti in marsala wine sauce

Breaded chicken breast topped with tomato sauce and mozzarella, served with spaghetti

Cubed chicken and fresh broccoli tossed in Alfredo sauce, served over spaghetti

Chicken breast with prosciutto julienne and mozzarella melted in wine lemon sauce over pasta

Chicken breast with capers in a wine lemon sauce

Chicken breast topped with prosciutto and fontina in a brown glaze sauce

Sliced Italian sausage, mushrooms, and sun-dried tomatoes in a rosé sauce

Veal scaloppini sautéed with mushrooms and spaghetti in marsala wine sauce

Breaded veal scaloppini topped with tomato sauce and mozzarella with spaghetti

Fresh veal with capers in a lemon sauce

Veal with plum tomatoes and mushrooms in a Chablis wine sauce

Veal scaloppini, prosciutto, and fontina in a brown glaze sauce

Fresh veal scaloppini sautéed with roasted peppers and mushrooms in a rosé sauce over pasta

Fresh, jumbo gulf shrimp sautéed with garlic, EVOO, and basil in marinara sauce with linguine

Fresh, jumbo gulf shrimp sautéed with garlic, EVOO, and basil in a spicy marinara sauce with linguine

Fresh squid sautéed with onions and linguine in marinara sauce

Fresh, jumbo gulf shrimp sautéed in a butter, lemon, and wine sauce with linguine

Fresh salmon filet sautéed with capers, olives, and mussels in a marinara sauce

Fresh salmon filet sautéed with roasted peppers, topped with jumbo lump crab meat in a white garlic lemon sauce

Fresh clams in shells with either white or red clam sauce

Fresh dough filled with Italian sausage, pepperoni, ham, salami, ricotta, and mozzarella

Fresh dough filled with chicken, spinach, artichokes, mushrooms, and tomatoes with ranch

Fresh dough filled with ricotta, mozzarella, and parmesan

Fresh dough with spinach, ricotta, and mozzarella

Fresh dough filled with steak, meatball, sausage, pepperoni, bacon, and mozzarella with ranch

Homemade knots of fresh dough, coated with garlic and olive oil, topped with parmesan, served with a side of marinara sauce (6/12 pcs)

Mixed greens with tomatoes, cucumbers, onions, pepperoncini, Kalamata olives, and feta

Romaine lettuce, parmesan, creamy Caesar dressing, and house made croutons

Mixed greens with black olives, roasted peppers, artichokes, and fresh mozzarella

Arugula with toasted almonds, diced tomatoes, and mozzarella

Mixed greens with fresh mozzarella, tomatoes, and EVOO

Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder. Grab-and-Go with a spoon in the lid!

Sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie crumbs. Grab-and-go with a spoon in the lid!